Mushroom soup with meatballs

Mushroom soup with meatballs
29 May 2015 VEC Champ

Main course
Serves 4
395 kcal nutritional value
30 min. preparation time

1 ciabatta (bakeoff)
25 g fresh chives
200 g steak tartare
3 tablespoons sunflower oil
1 bag stir fry mix with mushrooms (400g)
200 g broad beans (frozen works as well)
1 jar beef stock (350 ml)

Pre-heat the oven and bake the ciabatta as per instructions on the package. Chop the chives. Flavour the steak tartare with salt, pepper and half of the chives. Roll it into small meatballs.  Heat the oil in a soup pan and fry the stir fry mix for 5 minutes. Add the stock and 1 litre of water and bring to the boil. Add broad beans and meatballs and boil the soup for about 10 minutes. Flavour with salt and pepper and add the rest of the chives. Serve with bread and herbed butter.