Biolaa® – delicious and convenient
Specialists grow with the wishes of their customers. That is why, for a few years now, we have been supplying Biolaa® ready-to-use delicatessen such as stuffed vegetables, grilled vegetables and vegetables in oil. We also carry cream cheeses for industrial clients, catering and retailers. These products have a variety of uses, e.g. tapas, pre-prepared dishes, salads and for use on the barbecue. We supply a large range in various available volumes. Our Biolaa range has the following products:
Biolaa grilled products
Delicious grilled vegetables, ready to use. The following are available: Mushrooms small and medium size, chestnut mushrooms (unsorted), garlic, onions, aubergines, zucchini, paprika (green, yellow, red), cherry tomatoes, green asparagus, pineapple slices. Best before: 8 weeks after production date at 7°C.
Biolaa products in oil and sauce
Ready to use, the following are available: olives (green and black) in various flavours, Borettane onions and tomatoes (semi-dried and dried). Best before: 8 weeks after production date at 7°C.
Verpakkingsvormen
The Biolaa® range is available in 1, 2, 3, 5 and 10 litre buckets and in 3 litre dishes.
Please see below for our broad range of delicatessen and packaging volumes.
Our Delicatessen
Biolaa grilled products
Mushrooms button
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Mushrooms caps without stems
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Chestnut mushrooms
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Grilled Mushrooms in Chili Oil
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Borettane onions
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Garlic
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Aubergine
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Courgette
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Paprika
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Pineapple
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Corncob
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Vitapép
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Peperoni
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Green Olives
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Biolaa products in oil and in sauces
Dried Tomatoes
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Semi-dried tomatoes
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Olives green with herbs
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Olives black with herbs
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Olive Mix
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Olives Pizza Sobra
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Olives with Mexican spices
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Olives in Chili Oil
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Olives with Mustard Dill sauce
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Sweety Drops
Specifications bucket
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Best before: 8 weeks after production date at max. 7°C.
Borettana onions in balsamic vinegar
Specifications bucket
Will follow shortly…
Best before: 8 weeks after production date at max. 7°C.