Our Delicatessen

Biolaa® – delicious and convenient

Specialists grow with the wishes of their customers. That is why, for a few years now, we have been supplying Biolaa® ready-to-use delicatessen such as stuffed vegetables, grilled vegetables and vegetables in oil. We also carry cream cheeses for industrial clients, catering and retailers. These products have a variety of uses, e.g. tapas, pre-prepared dishes, salads and for use on the barbecue.  We supply a large range in various available volumes. Our Biolaa range has the following products:

Biolaa stuffed products
Ready-to-use vegetables, stuffed with cream cheese. The following are available: Mushrooms, grilled mushrooms, sweet peppers, peperoni, mini paprika (green, yellow and red), Jalapenos and pumpkin. Best before: 8 weeks after production date at 7°C.

Biolaa grilled products
Delicious grilled vegetables, ready to use. The following are available: Mushrooms small and medium size, chestnut mushrooms (unsorted), garlic, onions, aubergines, zucchini, paprika (green, yellow, red), cherry tomatoes, green asparagus, pineapple slices. Best before: 8 weeks after production date at 7°C.

Biolaa products in oil and sauce
Ready to use, the following are available: olives (green and black) in various flavours, Borettane onions and tomatoes (semi-dried and dried). Best before: 8 weeks after production date at 7°C.

Biolaa cream cheeses
Ready-to-use cream cheese in many different flavours: chillies, chives, basil, tomatoes, garlic, olives, aubergines, mango, honey mustard, sweet chili, pepperoni, tuna, curry and paprika. Best before: 8 weeks after production date at 7°C.

Verpakkingsvormen
The Biolaa® range is available in 1, 2, 3, 5 and 10 litre buckets and in 3 litre dishes.

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Please see below for our broad range of delicatessen and packaging volumes.

Our Delicatessen

Biolaa grilled products

Mushrooms button

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Mushrooms caps without stems

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Best before:  8 weeks after production date at max. 7°C.

Chestnut mushrooms

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Grilled Mushrooms in Chili Oil

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Borettane onions

Borettanaillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Garlic

Knoflookillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Aubergine

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Courgette

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Paprika

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Pineapple

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Corncob

Maiskolfillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Vitapép

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Peperoni

illu_emmer

Specifications bucket
Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.

Green Olives

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Biolaa stuffed products

Mushrooms grilled

Champignons gegrild gevuldillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Green olives

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Vitapép grilled

Vitapép gegrild gevuldillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Mini Paprika

Sweet peppersPuntpaprika groen gevuldillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Peperoni

Peperoni gevuldillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Mushrooms

Champignons gevuldillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Vitapép

Emmers-VEC-Champ-produktenillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Sweet peppers

Paprika gevuldillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Jalapenos

Jalapenos gevuldillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

 

Pumpkin

Pompoen gevuldillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Biolaa products in oil and in sauces

Dried Tomatoes

gedroode Tomaatillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Semi-dried tomatoes

semi gedroogde Tomaatillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Olives green with herbs

Olijven groen met kruidenillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

 

Olives black with herbs

Olijven zwart met kruidenillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Olive Mix

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Olives Pizza Sobra

illu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Olives with Mexican spices

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Olives in Chili Oil

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Olives with Mustard Dill sauce

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Sweety Drops

illu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Borettana onions in balsamic vinegar

Borettana in Balsamico azijnillu_emmer

Specifications bucket
Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.

 

Biolaa cream cheese

Chillies

Sweet Chili crèmeillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Chives

Bieslook crèmeillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Basil

Basilcumillu_emmer

Specifications bucket
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Best before:  8 weeks after production date at max. 7°C.

Tomato

Tomaat crèmeillu_emmer

Specifications bucket
Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.

Garlic

Knoflook crèmeillu_emmer

Specifications bucket
Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.

Olives

Olijven crèmeillu_emmer

Specifications bucket
Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.

Aubergine

Aubergine crèmeillu_emmer

Specifications bucket
Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.

Mango

Mango crèmeillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Honey Mustard

Honing - Mosterd crèmeillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Sweet Chili

Sweet Chili crèmeillu_emmer

 

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Best before:  8 weeks after production date at max. 7°C.

Peperoni

Peperoni crèmeillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Tuna

Tonijn crèmeillu_emmer

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Best before:  8 weeks after production date at max. 7°C.

Curry

Curry crèmeillu_emmer

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Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.

Paprika

Paprika crèmeillu_emmer

Specifications bucket
Will follow shortly…

Best before:  8 weeks after production date at max. 7°C.